Cooking Sunday

Tomorrow there’s a Thanksgiving Lunch at Rowan’s daycare and I signed up to make cranberry sauce.  Cranberry sauce is so easy though, so I decided to make cranberry liqueur and soft pretzels too.  Cooking Light had a cranberry liqueur in their magazine ages ago, and I’ve always wanted to try, but it takes a month to brew.  This time, as it’s Thanksgiving and the fresh cranberries are out I decided to get cracking so that it will be ready for Christmas.  I’m excited!

And the soft pretzels were just because I missed girl night where Alex had made some before leaving.  I guess I felt deprived.  😉

Author: ~R

I write about life, people, and the things that interest in me. Which often includes death, sex, friendship, and the future of humanity. I hope for the best in people and I prepare for the worst. But no matter what happens, change is constant and everything will be ok.

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